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The Secret of Cheap and Healthy Meals Apr. 25, 2016

Everyday Cheapskate

Want to keep your food costs low during these times of rising costs? Stick to these rules: Set a bud... Read More

Spending HOW Much on Groceries? Feb. 25, 2016

Everyday Cheapskate

Is your monthly grocery spending eating up a large portion of your income? You're not alone. Data fr... Read More

Let's Face It, Every Single Bite Matters Jan. 06, 2016

Daily Editorials

Far be it for us to bestow guilt for any overindulgence during the holiday season. It's not like we ... Read More

A Stream of Thought on GMO Salmon Nov. 27, 2015

C Force

Given the increasing number of people now clamoring for better quality food, we may finally be reach... Read More

For Beaches and Architecture, It's Hard to Beat Barcelona Nov. 21, 2015

Travel and Adventure

By Victor Block A maze of twisted, narrow streets and alleyways is hemmed in by gray, age-worn medie... Read More

How to Get More of Your Favorite Fast Food for Less (or Free) Oct. 21, 2015

Everyday Cheapskate

In these days of rising food prices it's fun to keep a bevy of money-saving tips and tricks up your ... Read More

Why We Can't Put Down Those French Fries Oct. 02, 2015

C Force

According to neuroscientist Gordon M. Shepherd, in our brain, a french fry is identified as nearly p... Read More

Support Local Family Farmers Sep. 25, 2015

C Force

A couple of weeks ago, I mentioned that if there isn't a farmers market near you, there most likely ... Read More

Parents, Not Gadgets, Should Teach Kids How to Eat Sep. 10, 2015

Froma Harrop

It had to be a joke, a parody, I thought while reading of a new electronic gadget claiming to entice... Read More

As the Saying Goes, We Are What We Eat Sep. 04, 2015

C Force

Next month, Fred Kummerow, nutrition expert and professor emeritus at the University of Illinois, wi... Read More

A Lot of Bologna Aug. 13, 2015

Lenore Skenazy

Every time Ted Merwin sat down to research his new book, he would get hungry. After interviewing him... Read More

Basking in Basque Cuisine Jun. 27, 2015

Travel and Adventure

By Sheila Sobell and Richard N. Every Even though Rita Hayworth's striptease in the 1946 film "Gilda... Read More

Fred Kummerow, the Trans Fat Buster Jun. 26, 2015

C Force

On this particular day, the wiry old bespectacled gentleman prepares himself a lunch centered on a p... Read More

Dine Hard Jun. 24, 2015

Wellnews

The motto of the Center for Science in the Public Interest is "Transforming the American Diet." The ... Read More

Food Diary of a Mad Pregnant Lady Jun. 20, 2015

Katiedid Langrock

2:45 a.m.: Wake up starving. 2:46 a.m.: Convince yourself you can go back to sleep. 2:51 a.m.: Accep... Read More

Foraging as Needed Food for Thought May. 29, 2015

C Force

Imagine yourself among a group of strangers washed ashore and isolated on a deserted island with onl... Read More

Why Do So Many Eggs Come From Iowa? May. 26, 2015

Froma Harrop

An outbreak of bird flu has forced American farmers to kill millions of egg-laying chickens, 32 mill... Read More

Confit and Blood Sausage in the Hub of Social Justice Apr. 19, 2015

Debra J. Saunders

San Francisco is foodie heaven. If you want to eat out, you will never lack for options. That's the ... Read More

Nutrition Panel Confirms You Can't Sugarcoat Healthy Eating Feb. 27, 2015

C Force

In formulating my health game plan a couple of weeks ago, I noted that sugar makes up 25 percent of ... Read More

New Food Agency? Hold the Hysteria Feb. 24, 2015

Froma Harrop

As things now stand, the U.S. Department of Agriculture oversees steaks, chicken thighs and eggs out... Read More