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Free Wine Sep. 13, 2022

Dan Berger on Wine

There are many reasons that the phrase "There's no free lunch" usually is accurate, but there are wa... Read More

Things in Wine Aug. 30, 2022

Dan Berger on Wine

Winemakers love to say their products are made of grapes and nothing else. It's largely accurate, bu... Read More

First Pick Aug. 16, 2022

Dan Berger on Wine

It's harvest time in many U.S. wine areas, and the first grapes to be picked annually, almost everyw... Read More

Vino Alfresco Aug. 09, 2022

Dan Berger on Wine

Dining outside can be a treat, but it has a way of affecting how we enjoy our meals, which includes ... Read More

Wine's 'Absurd' Prices Jun. 07, 2022

Dan Berger on Wine

When I began writing about wine in 1979, almost every fine-quality California chardonnay sold for $4... Read More

Wine and Food Pairings May. 10, 2022

Dan Berger on Wine

I believe far too much is made of the "proper" wine and food pairings. I realize that many people ha... Read More

Sweet or Dry -- Or Flabby Apr. 12, 2022

Dan Berger on Wine

Decades ago, a German winemaker pulled a label-less bottle of riesling from a fabric bag, pulled the... Read More

Time Changes Mar. 29, 2022

Dan Berger on Wine

The old saying, "The more things change the more they stay the same," may apply in many areas of our... Read More

Wine List Dilemmas Mar. 15, 2022

Dan Berger on Wine

One of the headaches of modern life, especially post-pandemic, comes while dining out and searching ... Read More

In Praise of Cheap Mar. 08, 2022

Dan Berger on Wine

Oh, the mystique that some people ascribe to wine in their rush to canonize it out of all proportion... Read More

Pink Takes Its (Rightful) Place Mar. 01, 2022

Dan Berger on Wine

There was a time not terribly long ago when winemakers had a deep, dark secret: The wines they were ... Read More

Wine's Many Paths Feb. 22, 2022

Dan Berger on Wine

The complications arising in the production of wine can be so voluminous that it takes a multi-year ... Read More

Wine's Infinities Feb. 16, 2022

Dan Berger on Wine

When I first began to consume wine as a novice in the 1960s, I had no idea how many forms it could t... Read More

Place Names Feb. 08, 2022

Dan Berger on Wine

When you buy a French Chablis, it will be made only from Chardonnay grapes grown in a small district... Read More

Ice Wines Feb. 01, 2022

Dan Berger on Wine

You'd think that the 2022 U.S. wine-grape harvest ended months ago, but curiously it's now harvest t... Read More

Aromatic Intrusions Jan. 11, 2022

Dan Berger on Wine

I renamed it the "unhappy hour," even though the thought was appreciated. The hotel put out two wine... Read More

It's Champagne Season Jan. 04, 2022

Dan Berger on Wine

It's Champagne season — a line you might think indicates that this article is being published ... Read More

Missing Wines Nov. 30, 2021

Dan Berger on Wine

Winemakers often are creative people who are happiest when they can experiment to see if they can im... Read More

Describing Wine Aug. 24, 2021

Dan Berger on Wine

"Gardenia?" he asked. "Is that what you smell?" It was Thanksgiving decades ago, and my father said ... Read More