One of the world's forgotten wines, but a delightful diversion, is Beaujolais nouveau — that f... Read More
It's one of the world's great wine paradoxes: a delicate, subtle, food-oriented wine calling for int... Read More
Clumsy, foppish, lugubrious, doleful, gloom-imposing. These are just a few of the terms that I had e... Read More
Beets, new-mown grass, sage, olives, gardenia, petroleum, strawberries. These are just some of the ... Read More
Chardonnay continues to be the most popular white wine in the United States, representing roughly on... Read More
The wine shop clerk told me the wine was very dry, but when I took my purchase home and pulled the c... Read More
A century ago, many of the finest French red wines were known to improve after they had been aged fo... Read More
An experience recently changed the way I look at wine — and especially how others view it. I p... Read More
Younger wine buyers seem smitten with the notion that commonplace grapes like chardonnay and caberne... Read More
I suggested in a column some years ago that in general most white wines are best consumed young, aft... Read More
Here in wine country, where the weather always turns warm or hot about this time of year, everything... Read More
Most people who purchase wine regularly know what the basic rules are about how to consume it and st... Read More
Winemakers around the world have tools and strategies today that they never had decades ago that hel... Read More
Early on in my wine journey, I developed a healthy respect for budget wines, and not because I was c... Read More
The COVID-19 Lockdown Blues have inspired many a hobbyist in recent months. I've noticed scores of f... Read More
Looking back over the past year in wine, I now realize what an embarrassment of riches it was. Durin... Read More
Years ago, on a trip to Bordeaux to taste samples from a new vintage, I had the opportunity to have ... Read More
Jan. 26, 2014
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