If you're planning to have a bottle of bubbly to celebrate the new year, chances are pretty good tha... Read More
One of the world's forgotten wines, but a delightful diversion, is Beaujolais nouveau — that f... Read More
It's one of the world's great wine paradoxes: a delicate, subtle, food-oriented wine calling for int... Read More
True wine lovers adore diversity in their wines as much as they love diversity in their foods. Yet t... Read More
Clumsy, foppish, lugubrious, doleful, gloom-imposing. These are just a few of the terms that I had e... Read More
All things change, and many of the changes may be seen only in retrospect. Some issues are in struct... Read More
One of my worst days as a wine writer came about 10 years ago when I tried to lift a 12-bottle box o... Read More
California wine is basically all about sunlight and softness; most European wines are all about clou... Read More
Decades ago, if you said "Beaujolais nouveau" in a crowded theater, you might create a panic: Half t... Read More
In spite of the fact that there is so much wine in the world that wineries everywhere don't know wha... Read More
One of the worst trends in winemaking over the last 25 years is the ever-greater use of ultraheavy b... Read More
"Like fine old wine." We've all heard people use versions of this timeworn saying, which suggests th... Read More
For most people, wine is simple: They drink anything that pleases them. But if you think of it as re... Read More
Wine lore says that the cork, which comes from the bark of the cork oak tree, may first have been us... Read More
Most people buy wine randomly. That appears to be the case from what I've observed in supermarkets. ... Read More
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