Dining out recently has become far more expensive than it was before COVID-19 closed restaurants, ca... Read More
All wines are "alive" — at least in the sense that they start out when they're young tasting f... Read More
If you're planning to have a bottle of bubbly to celebrate the new year, chances are pretty good tha... Read More
One of the world's forgotten wines, but a delightful diversion, is Beaujolais nouveau — that f... Read More
It's one of the world's great wine paradoxes: a delicate, subtle, food-oriented wine calling for int... Read More
True wine lovers adore diversity in their wines as much as they love diversity in their foods. Yet t... Read More
Clumsy, foppish, lugubrious, doleful, gloom-imposing. These are just a few of the terms that I had e... Read More
All things change, and many of the changes may be seen only in retrospect. Some issues are in struct... Read More
One of my worst days as a wine writer came about 10 years ago when I tried to lift a 12-bottle box o... Read More
California wine is basically all about sunlight and softness; most European wines are all about clou... Read More
Decades ago, if you said "Beaujolais nouveau" in a crowded theater, you might create a panic: Half t... Read More
In spite of the fact that there is so much wine in the world that wineries everywhere don't know wha... Read More
One of the worst trends in winemaking over the last 25 years is the ever-greater use of ultraheavy b... Read More
We've all faced this same dilemma: staring at a retail wine shop wall of wine bottles that carry lab... Read More
Beets, new-mown grass, sage, olives, gardenia, petroleum, strawberries. These are just some of the ... Read More
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